Seghesio - Sonoma - Zinfandel - 750ml

Cellar for up to 8 years. No need to decant before serving. The Seghesio family began making wine in California in 1895 when Edoardo Seghesio planted Zinfandel vines in Alexander Valley. Over the intervening years the third generation of the family, Pete Seghesio and his cousin Ted Seghesio, established the estate as a top producer of Californian Zinfandel.