$13.99
Ruffino Prosecco has been produced from grapes grown in the hilly area of Valdobbiadene, one of the most well known regions for the production of Prosecco.
VINIFICATION AND AGING: The selected grapes undergo a traditional white wine vinification. Wines from different areas of the Valdobbiadene region are often blended in order to obtain a fruity and balanced wine. The wine then undergoes the Charmat Method, which consists of a natural refermentation in pressurized tanks using selected yeasts. This process, which lasts approximately one month, results in refined bubbles and preserves the fruity aromas typical of the Prosecco varietal.
ABV: 11%
TASTING NOTE:
Color: Bright straw yellow with fine bubbles.
Aroma: The bouquet is fragrant and bursting with fruit notes. It shows clean aromas of apples, pears and citrus, accompanied by hints of wisteria.
Tasting profile: Crisp, clean and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes.
PAIRING SUGGESTIONS:
Serving temperature: 45°-48° F
Pairings: Ideal as an aperitif, but also quite versatile as a food companion. Ruffino Prosecco perfectly matches with pizza margherita, seafood and shellfish dishes. Prosecco is best when enjoyed young
Product Details
| Size | 750 ML |