Pascal Jolivet - Blanc Fume

grape variety Sauvignon Blanc grape variety. Terroir Terroirs Blend of 50% limestone, 30% flint and 20% clay-limestone. Tracy sur Loire and Boisgibault. Winemaking Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of winemaking. We do a light press and only keep the drop and core juices from the press. The musts are settled in the cold, without the use of enzymes. Character Unique style & typical of the house. Masculine, complex and rich wine. Agreements Shellfish, fish, white meats. Tasting tips Serving temperature: 10°C Keep Keeping time: 10 years.