Michele Chiarlo - Le Orme - Barbera d'Asti - 750ml

Vinification: Fermentation in steel tanks. 10 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature between 32°C and 27°C. Malolactic fermentation in steel

Aging: Minimum of 1 year refinement before released for sale on the market

Colour: Ruby red with hues of violet

Nose: Elegant and intense, with notes of fresh mature red fruit, such as cherry and currant

Taste: Harmonious, with good structure and roundness, beautiful savoury finish

Serving temperature: 18 C°

Accompanies: Pasta with tomato, pizza, Livorno style fish, white meat

Vineyard: La Court, La Serra, Montemareto, Costa delle Monache