$14.99
WASHINGTON STATE A Rosé made from Cabernet Sauvignon and Syrah fermented in stainless-steel to preserve the natural acidity and fresh fruit flavors. This wine features notes of pink grapefruit, wild strawberry, hints of Bing cherry, and rhubarb pie. BLEND 81% Cabernet, 19% Syrah NUTRITIONAL INFORMATION Per 5 fl. oz. Calories: 95 Carbs: 2.5g Protein: 0.0g Fat: 0.0g Alcohol: 12.5% FOOD PAIRINGS Bruschetta, Light Pasta and Rice Dishes, Grilled Fish and Wide Array of Cheeses