Di Majo - Norante Sangiovese

Made from 100% Sangiovese grown in the Ramitello and Martarosa vineyards and hand-harvested in October, this wine is aged in stainless steel and large oak barrels for six months to achieve greater smoothness and softness while preserving the supple fruit-forward characteristics of Sangiovese. 100% SANGIOVESE Bright red color, cherry aroma with nuances of meditteranean shrubs and leather. On the palate, this wine is dry and mellow with smooth tannins that make for a crowd-pleasing, easy-to-drink red wine. WINE-FOOD PAIRING Pair this wine with antipasti, Bolognese sauces, game, and ripe cheeses.