Maximum quantity reached
Out of stock
WINEMAKING NOTES
Ripe and juicy Merlot grapes are crushed, pressed and fermented to retain their vibrant freshness, then Bogle Vineyards aged for twelve months in American oak, creating a well-balanced wine known for its soft, round and silky texture.
TASTING NOTES
This richly-hued garnet beauty opens with aromatics of Bing cherries, sassafras, and hints of pipe tobacco. The smooth and supple red fruits on the entry give way to a plush velvety middle, while this approachable and appetizing wine finishes with touches of cedar box and sweet herbs.
FOOD PAIRINGS
This versatile wine pairs well with a variety of foods like margherita pizza, aged white cheddar and duck breast with a raspberry sauce.