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The most profound contributing factor to the outstanding quality of our California Rosé and the integrity to its varietal is the diversity of its sourcing. We have found great quality in fruit throughout Northern California, including a small island set in the heart of the Delta. Ryer Island, only accessible by Ferry, sees extreme diurnal shifts in temperature throughout the season. The combination of the lots, which are picked and pressed early in the season, provide bright acidity and vibrant fruit, producing a seamless, mouth-watering Rosé.
COMPOSITION
100% Pinot Noir
WINEMAKING
TASTING NOTES
Notes of tart cherry, citron, tangerine zest, and peach blossoms, with melon and strawberries and cream on the finish
PAIRING SUGGESTION
Vibrant and bright with racy acidity. Pairs well with shrimp po’boys and spicy remoulade.